While we would not consider Riviera’s cuisine to be Michelin-star quality, La Reserve came close. It was a memorable meal and the wine selection was smartly chosen. Our third course was pumpkin ravioli with a sprinkle of crushed amaretto biscotti. The dish was sweet, and we expected a viognier would be too much for the pairing, but the Novelty Hill viognier from Washington was surprisingly complex, a fine marriage of equals with the ravioli. Bay scallops topped with Jamón Ibérico pata negra was petite but scrumptious—the scallops, we were assured, were fresh, loaded onto the ship during embarkation. Our fifth course was the 72-hour braised short rib, cooked sous vide and enticingly pink.
What is the newest Oceania ship?
For casual dining, choose the Pizzeria or Terrace Café for your evening meal. Every cabin comes with one free Wi-Fi login (for one device at a time), or you can pay to add additional devices or for the premium plan that accommodates music and video streaming. Vista will spend its summers in the Mediterranean and winters in the Caribbean. In fall 2023, the ship will also visit Canada and New England and transit the Panama Canal twice.
Riviera Review
There was a selection of salads, including a chef’s pantry salad (with ham, roast beef, turkey, shrimp and cheese), an antipasto selection with cold cuts, and shrimp cocktail on bruschetta. Sandwiches included grilled ham and cheese, turkey, roast beef and a club sandwich. Entrées included grilled strip steak, broiled chicken breast, salmon supreme—all served with steamed vegetables—spaghetti all Bolognese or hamburger. During the evening, guests residing in suites could order off the standard restaurant menus through their butler.Riviera had five bars covering most areas of the ship. There was another bar for the Riviera Lounge (open when shows were held), plus an excellent little coffee bar that was one of our favorite hangouts on the ship.
The Trustpilot Experience
Other treatments included reflexology, Shiatsu, Reiki, Ayurveda, acupuncture, wraps and scrubs, waxing, hair styling and coloring, manicures and pedicures. A few shorter treatments were offered daily at a discounted rate. Located on the pool deck, just outside the Terrace Café, the Waves Grill was open for al fresco breakfasts and lunch till 4 p.m. The morning selection was a streamlined version of what was offered at Terrace Café, and also served buffet style. This included an array of fresh fruits, cold cuts, yogurt and muesli.
Polo Grill
In addition to the test kitchen with 24 individual cooking stations, a second room can be arranged for lectures or even dinners. Classes are themed, often related to the ship's destination, and yes, you can eat what you cook. You are allowed to make at least one advance reservation for each of Vista's four specialty restaurants — possibly more depending on the length of the cruise and the type of cabin or suite you book.
There’s also no poolside Hairy Chest Contest, no tacky souvenir glasses, and no gold chains sold by the inch. Yet for the most part, an easy-going atmosphere prevails, akin to that of an upscale resort geared to retirees. Oceania sailings include accommodations, shore excursions, port shuttles, activities, food and most beverages, specialty dining and entertainment. Not included in the fare are some beverage packages, gratuities, spa treatments, laundry and specialty excursions.
Oceania Vista cruise review: Future perfect - World of Cruising
Oceania Vista cruise review: Future perfect.
Posted: Fri, 19 May 2023 07:00:00 GMT [source]
Costs for massage and skin care treatments ranged between 20 and 50 percent higher than typical Steiner Leisure prices on other cruise lines. But the list of treatments was expanded from the typical cruise selection, incorporating more Asian modalities than we usually see. An 18-percent gratuity was added to all treatments, services and training in the spa, salon and gym.
Very poor service in obtaining a refund…
Each evening, one appetizer, a soup and an entrée would be highlighted as part of Canyon Ranch’s Healthy Living menu, focused on healthy fats, whole grains and lean proteins; there were always several vegetarian appetizers and one entrée. And four courses were highlighted each night as the menu dégustation, with recommended wine pairings for each course. Following hot on the heels of Oceania’s Marina that debuted in 2011, sibling Riviera launched in May 2012 and was quickly established as one of cruising’s most elegant options for the upscale audience. With menus overseen by chef Jacques Pépin, a Canyon Ranch spa, sumptuous bedding and tasteful cabin décor, Riviera caters to a discerning crowd that expects deferential service and a refined atmosphere. Oceania Cruises is a high-end cruise line with a reputation for excellent dining and the ability to visit a wider variety of ports because its ships aren’t as large as the typical cruise liner. After seven days on Vista — the longest I’ve ever spent on a ship — I was surprised by how much I wanted to stay on board.
To be fair, small-ship upscale cruising isn't about nightlife, and most travelers on Oceania are perfectly content with a long dinner, an evening dancing or drinking in Horizons and an early bedtime. The library does have some board games you can borrow, so consider that as an alternative activity. The bold center archway of the Grand Dining Room will immediately catch your eye, as will the ceiling design of the intimate Privee dining room. Each specialty restaurant has been designed with care, from the brick oven-inspired ceilings of Ember to the pagoda-style floor lamps in Red Ginger. Vista is clearly a ship for travelers who love to explore new destinations, prioritize fine dining and premium beverages and immerse themselves in chic surroundings. However, in the cruise space, this ship is clearly in the upscale category and not true luxury.
During the day this spot was largely empty except when various activities transpired on sea days, announced in the ship’s newsletter. This included martini and vodka tastings (with a $15 add-on), presentations from the spa (culminating in a product pitch), social gatherings and, most entertainingly, lively Spanish lessons. Our most disappointing meal on Riviera was undoubtedly Polo Grill, and that sentiment was shared by all four of us at our table, as well as other passengers we spoke with.
It will then make its way to New York for fall color itineraries of Canada and New England in September and October and then return to Miami to begin the winter Caribbean sailing season into 2025. It’s filled with fantastical tree-like arches right out of Alice in Wonderland with a cascading waterfall sculpture. At night, thousands of individually placed crystal-faceted leaves encrusted on pillars and branches illuminate the space. The egg is revealed as seven branches break away like waves that represent the Seven Seas. The ship’s godmother is Sarah Fabergé, the great-granddaughter of Peter Carl Fabergé. Booked a cruise in November 2019 for a cruise in March 2020 for my 30th wedding anniversary That cruise was cancelled die to COVID.
They also messed up out business class booking,cwhich we really had to fight hard to get any fairness. I stayed in a Concierge Level Veranda Stateroom, which had more than enough elbow room for two guests, thanks to the seating area—there’s a small couch and a chair in front of the dresser and mirror—and balcony. Decorated with cool gray tones, marble and leather accents, and crisp white bedding, the rooms feel upscale but not ostentatious. We were particularly delighted by the large bathroom, especially the shower, and the seemingly endless storage space throughout the cabin; little things like the USB chargers on either side of the bed were appreciated as well. A $25 corkage fee is applied for wine bottles brought aboard for consumption in the restaurants or bars.
Pickleball devotees will be happy to know there is an outdoor court; golf putting greens, shuffleboard, and lawn games like cornhole line the top deck, too. The resort-like pool is a popular space to hang, and at night, guests can visit the casino, the adjacent Founder's Bar (where drinks come smoking, scented, and otherwise made to be photographed), the theater, and the piano bar. Our cabin steward introduced himself on the first day and was a friendly face throughout the week.
Spicy duck and watermelon salad could have been edgier, and we would have preferred seeded watermelon. The Thai beef salad, however, was lovely, studded with eggplant, shallots and basil. Among the appetizers, we enjoyed the cheese soufflé sitting amid a chive velouté, the scallops served in shell with lemon, capers and seaweed, and a hearty terrine of tomato and eggplant. Looking like shrimp tails engulfed in a bird’s nest, the crispy Albanian kadaif-wrapped tiger prawns were delightful nuggets—a few more, please. There was a faro salad with grilled zucchini that seemed promising, but the dressing overwhelmed the dish—it was almost like a cold risotto. Salads could have used a little more imagination, but we enjoyed the lettuces with paper-thin beets and celery rémoulade, and the spinach salad with pine nuts, shaved parmesan and a bacon dressing.
Cruise Review: Oceania Cruises' Marina - TravelAge West
Cruise Review: Oceania Cruises' Marina.
Posted: Sun, 22 May 2022 07:00:00 GMT [source]
On one of the two evenings we stopped by for a drink, between sitting down and receiving our drink we waited almost 25 minutes. We chose the Discovery Menu for our evening at La Reserve, a night which began with the ship’s Executive Chef coming out to introduce his team, including sommelier, two waiters and a crew of three assistants. We were provided a glass of Bouvet brut for toasting, a French bubbly from the Loire, then seated at the long, walnut table for the amuse bouche of sea urchin panna cotta topped with caviar—a surprising spoonful of sea and dairy.
I had been with this line before but found it has definitely lowered its standards? As per person below's review, I also found the food limiting eating vegetrian and chicken, Food always came up luke warm. One evening my meal was served and the other 5 got their's 40 minutes later which was when my jacket potsto arrived as well, The fruit plates were boring, same old melons, orange and occasionally papaya. The perfumes like Dune and white linen were popular in the 70s.Standards have definitely gone down and I doubt I will use Oceania again.
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